Cottage Cheese Brownies with Cashew Butter

Name: Cottage Cheese Brownies with Cashew Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup cashew butter; 1/2 cup honey or maple syrup; 1/4 cup cocoa powder; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup almond flour; Chopped nuts; Chocolate chips; Powdered sugar for dusting

Highlighted under: Homemade Baking Collection

I absolutely love making these Cottage Cheese Brownies with Cashew Butter when I want a sweet treat that feels indulgent yet surprisingly wholesome. The blend of creamy cottage cheese with the nutty goodness of cashew butter creates a chewy brownie that satisfies my dessert cravings. Not only do they taste amazing, but they also pack in some protein, making them a perfect pick-me-up. Plus, they’re quick to whip up, making them ideal for unexpected guests or a cozy night in.

Created by

Rosamund Blake

Last updated on 2026-01-13T07:11:37.797Z

When I first experimented with these brownies, I was looking for a way to enjoy my favorite dessert while keeping it healthier. The cottage cheese provides moisture and protein without the heavy calories, while the cashew butter adds a rich and delightful flavor. I was amazed at how well they turned out, and my friends couldn’t believe they were made with cottage cheese!

One tip I learned is to blend the cottage cheese really well to achieve a smooth batter. This not only helps to avoid any chunks in your brownie but also creates an incredibly moist texture that draws everyone in. Trust me; once you try these, you’ll want to make them again and again!

Why You'll Love These Brownies
Rich chocolate flavor with a healthy twist
Creamy, dense texture that never feels heavy
Nutty aroma from cashew butter brings a unique touch

Texture and Flavor Balance

The combination of cottage cheese and cashew butter not only adds nutrition but also contributes to an irresistible texture in these brownies. The cottage cheese provides moisture and a slight tang, which offsets the rich sweetness from the honey or maple syrup. This balance ensures that you can enjoy a satisfying dessert without feeling overwhelmed by sweetness, making them perfect for those who prefer less sugary treats.

As you mix the ingredients, achieving a smooth and creamy consistency is key. A well-blended batter will result in brownies that are dense yet fluffy without being overly cake-like. When baked, look for edges that are slightly firm while the center remains slightly soft. This combination ensures that you have fudgy brownies that melt in your mouth.

Ingredient Substitutions

If you find yourself without cashew butter, try using almond butter or peanut butter as a substitute. Each nut butter brings its own unique flavor and can change the final taste profile of the brownies. Just be mindful that almond butter may have a milder flavor compared to the nutty richness of cashew butter, and peanut butter will add a stronger, more pronounced taste.

For those looking to cut down on sugar, you can reduce the honey or maple syrup by a quarter cup and replace it with unsweetened applesauce. This not only maintains moisture but also infuses a subtle apple flavor that pairs wonderfully with chocolate. Remember, though, that adjusting the liquid content might require slight modifications in baking time, so keep an eye on your brownies as they bake!

Ingredients

Gather your ingredients before you start for a smooth baking experience!

For the Brownies

1 cup cottage cheese
1/2 cup cashew butter
1/2 cup honey or maple syrup
1/4 cup cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup almond flour

Optional Toppings

Chopped nuts
Chocolate chips
Powdered sugar for dusting

Make sure to have everything measured out for easier mixing!

Instructions

Follow these steps carefully for perfectly baked brownies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it or lining it with parchment paper.

Blend the Ingredients

In a food processor, combine the cottage cheese, cashew butter, honey, cocoa powder, vanilla extract, baking soda, and salt. Blend until smooth and creamy.

Mix in the Dry Ingredients

Gradually add the almond flour to the blended mixture and pulse until fully incorporated.

Pour and Smooth

Pour the batter into your prepared baking dish and smooth the top with a spatula. Optionally, sprinkle chopped nuts or chocolate chips on top.

Bake the Brownies

Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Enjoy

Allow the brownies to cool in the pan before slicing into squares. Enjoy them as they are, or sprinkle with powdered sugar for a delightful touch!

Make sure to let them cool for better slicing!

Pro Tips

For an extra flavor boost, try adding a pinch of espresso powder to enhance the chocolate taste.

Serving and Storage Tips

These brownies are best enjoyed fresh, but they store wonderfully! If you happen to have leftovers, keep them in an airtight container at room temperature for 2-3 days. For extended freshness, consider refrigerating them, where they can last up to a week. Just make sure to let them come to room temperature before serving for the best texture.

For a fun serving twist, add a dollop of Greek yogurt or a scoop of vanilla ice cream on top of the brownies. The creamy element perfectly balances the chocolate and nuttiness, elevating your dessert experience. Garnishing with a sprinkle of chopped nuts or a drizzle of chocolate sauce can also enhance the visual appeal and flavor.

Troubleshooting Common Issues

If your brownies come out too dry, it might be due to overbaking. Keep a close eye during the last few minutes of baking; the toothpick test should yield a few moist crumbs rather than a clean pick. If you're unsure, it's better to underbake slightly than to risk drying them out, as they will continue to firm up as they cool in the pan.

Conversely, if your brownies turn out too wet and fudgy, it could be that the baking soda was not properly mixed, leading to uneven leavening. Make sure to blend your wet and dry ingredients thoroughly for an even distribution. Additionally, adjusting the amount of almond flour can also help achieve your desired brownie consistency.

Questions About Recipes

→ Can I substitute the cashew butter?

Yes! You can use any nut butter like almond or peanut butter, but it will change the flavor slightly.

→ How do I store these brownies?

Store them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.

→ Can I make these brownies vegan?

Yes, replace cottage cheese with silken tofu and use maple syrup instead of honey to make them vegan.

→ What can I serve these brownies with?

They are delicious on their own or served with vanilla ice cream or whipped cream for an indulgent treat.